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Classic TiramisuItalian

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Classic Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with rich cocoa powder. No-bake and absolutely divine.

40 min
8 servings
4.8
Easy
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Japanese Chicken TeriyakiJapanese

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Japanese Chicken Teriyaki

Tender chicken thighs glazed with a homemade teriyaki sauce. Far superior to any store-bought version.

20 min
4 servings
4.7
Easy
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Authentic Pad ThaiThai

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Authentic Pad Thai

Thailand's most iconic noodle dish — shrimp, tofu, eggs, and bean sprouts in a perfectly balanced sweet-sour-savory sauce.

15 min
4 servings
4.9
Medium
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Butter Chicken (Murgh Makhani)Indian

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Butter Chicken (Murgh Makhani)

Succulent chicken in a velvety, spiced tomato-cream sauce. The ultimate Indian comfort food that everyone loves.

35 min
6 servings
4.9
Medium
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Classic French CroissantsFrench

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Classic French Croissants

Golden, flaky, buttery croissants made from scratch with a laminated dough technique. Worth every single minute.

90 min
12 servings
4.6
Hard
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Avocado Toast with Poached EggAmerican

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Avocado Toast with Poached Egg

Creamy smashed avocado on sourdough with a perfectly poached egg, chilli flakes, and lemon. The brunch staple done right.

10 min
2 servings
4.5
Easy
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Greek MoussakaGreek

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Greek Moussaka

Hearty layers of spiced ground lamb, roasted aubergine, and golden béchamel — a Mediterranean classic baked to perfection.

75 min
6 servings
4.7
Medium
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Spaghetti alla CarbonaraItalian

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Spaghetti alla Carbonara

Silky eggs, aged Pecorino Romano, crispy guanciale, and black pepper — Rome's most celebrated pasta, done the authentic way.

20 min
4 servings
4.8
Medium
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